Grass fed ribeye with avocado
Keywords
- Olive
- oil
- world
- tour
- olive oil world tour
- aceite
- oliva
- campaña aceite
- europa
- aceite europa
- world tour
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Cooking tools:
- Instant-read thermometer
- Peeler
- Cast iron skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 8 oz Ribeye steak
- 4 TBSP Extra Virgin Olive Oil from Spain
- Sea salt
- fresh pepper
- 1 avocado, thinly sliced
- 1 tsp sesame and poppy seeds
- 4 cherry tomatoes, cut in half
- 2 spears of asparagus, cut into ribbons with a peeler
- juice of 1 lemon
- fresh mint
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