Sun Dried Tomato and Parmesan Sourdough - Taylor Likes
Take your sourdough to the next level with a punch of parmesan and sun dried tomato flavor. Cheesy, tangy, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taylor-likes.com.
Ingredients
- 100 grams active sourdough starter
- 360 grams warm water (330 grams, then 30 grams)
- 50 grams whole wheat flour
- 450 grams bread flour
- 10 grams sea salt
- 93 grams sun dried tomatoes (chopped)
- 60 grams parmesan (cut into small pieces. Optional- cut a few additional pieces to top your loaf. )
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