Sun-Dried Tomato and Parmesan Biscuits
Fluffy and savory, these biscuits come together in a flash and make a delicious dinner accompaniment or savory breakfast item.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1/4 Cup Natural Sun-Dried Tomato Halves
- 2 Cups All-Purpose Flour, plus more for dusting
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/2 Teaspoon Garlic Powder
- 1 Teaspoon White Sugar
- 1/2 Teaspoon Mediterranean Oregano
- 8 Tablespoons Cold Unsalted Butter, cut into small cubes
- 1 Cup Whole Milk
- 1/2 Cup Grated Parmesan Cheese
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