Authentic Sagpaita Daal Recipe - bimbima

Name: Authentic Sagpaita Daal Recipe - bimbima
Ingredients: Saag( Spinach, Bathua, Methi or any other what you like) 500 gm.; Daal ( Gram, mix lentils or any other daal/lentil what you want) 1/ 2 cup depends upon what thickness you want.; Garlic cloves 8-10; Asafoetida (Hing) 2 pinch; Cumin seed 1/2 tablespoon; Red chili 1-2; Salt to taste; Red Tomato 1 (Optional); Chopped Onion 1 (Optional); Turmeric 1/2 tablespoon (Optional); Garam Masala 1/2 tablespoon (Optional)

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In Varanasi region, Sakpaita is a very common dish. It is very delicious and rich in the nutrient factor. I love sagpaita daal with new rice. you can make this recipe with any of green leafy...

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Ingredients

Saag( Spinach, Bathua, Methi or any other what you like) 500 gm.
Daal ( Gram, mix lentils or any other daal/lentil what you want) 1/ 2 cup depends upon what thickness you want.
Garlic cloves 8-10
Asafoetida (Hing) 2 pinch
Cumin seed 1/2 tablespoon
Red chili 1-2
Salt to taste
Red Tomato 1 (Optional)
Chopped Onion 1 (Optional)
Turmeric 1/2 tablespoon (Optional)
Garam Masala 1/2 tablespoon (Optional)