Saagwalla Daal on BakeSpace.com

Ingredients

• 1 can of lentils, washed and drained
• 2 Tbsp oil
• 1 large onion, diced
• 1/2 to 1 fresh jalapeño pepper, sliced lengthways, seeds removed and chopped (OR 1/4 tsp of red crushed chili peppers)
• 2 cinnamon sticks, broken in half
• 1/2 tsp ground turmeric
• 1/2 tsp garam masala
• 1/4 tsp chili powder
• 1 tsp salt (to taste)
• 1 tsp ground cumin
• 2 ripe tomatoes, diced
• 1/4 cup of water
• 1/2 tsp mustard seeds
• 3 garlic scapes, finely chopped (or 2-3 garlic cloves)
• 1 dried chili, chopped (OR 1/4 tsp of red crushed chili peppers)
• 1 1/4 cup (10 ounces) of your favourite greens, chopped (spinach and/or kale and/or swiss chard and/or kohlrabi leaves)