Slow-braised beef
Slow-braised beef is an old-fashioned Dutch stewing meat, this recipe comes from my grandma. My dad stills cooks it quite often, love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 beef stew meat fillets
- 4 cloves or use ground cloves
- 2 bay leaves
- about 200 ml water
- butter
- pepper and salt to taste
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