Dutch slow-braised beef (draadjesvlees)

Name: Dutch slow-braised beef (draadjesvlees)
Total time: 160 min
Ingredients: 6 pieces of feather blade steak; 1 large onion; 100 grams butter; 2 bay leaves; 100 ml red wine; 300 ml beef stock; 6 whole cloves; black pepper and salt to taste; 3 slices Dutch gingerbread kruidkoek (or use Jamaican ginger cake); 2 tablespoons Dutch apple syrup (available online)

ohmydish.com

This delicious, traditional Dutch dish is comfort food at its best. Tender stewed meat in a spicy, flavourful sauce. It's perfect for a cold day. Partners perfectly with creamy mashed potatoes.

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