How to Make Slow Cooker Sausage Gravy for Breakfast Bliss
Looking for a delicious way to start your day? This Slow Cooker Sausage Gravy for Breakfast Bliss is creamy, savory, and oh-so-comforting. Here’s the secret!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 pound (450g) breakfast sausage (pork or turkey)
- 1/4 cup (30g) all-purpose flour
- 4 cups (960ml) whole milk
- 1 teaspoon (5g) garlic powder
- 1 teaspoon (5g) onion powder
- 1/2 teaspoon (2.5g) black pepper
- 1/2 teaspoon (2.5g) salt (to taste)
- 1/4 teaspoon (1g) crushed red pepper flakes (optional)
- Biscuits or toast (store-bought or homemade)
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