Cozy Homestyle Biscuits and Sausage Gravy Recipe for Comfort
For breakfast, homestyle biscuits and sausage gravy offer hearty comfort on a plate. The mouthwatering combination awaits with a recipe that transforms ordinary mornings into delicious celebrations.
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Cooking tools:
- Cast iron skillet
- Cookie cutter
- Rolling pin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking pan
- Pot
Ingredients
- 1 lb (454 g) breakfast sausage
- 2 ¼ cups gluten-free 1.1 flour
- 2 cups heavy cream
- 8 tbsps cold butter, plus 1 tbsp for baking dish
- 1 cup oat milk, if dairy-free
- 1 ¼ tsps kosher salt
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 onion, diced
- 1 tbsp Worcestershire sauce
- 2 tsps vinegar
- ½ tsp baking soda
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ cup water
- ¼ tsp paprika
- ¼ tsp garlic powder
- Dash of cayenne pepper
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