Maamoul recipe: easy homemade dessert instructions
To make the filling: Puree the dates and ginger candy with 2 tablespoons of water.Add a pinch of salt and blitz to a smooth paste.Leave it aside. - Recipe...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Spoon
Ingredients
- Dates paste 2 tablespoons (pitted dates about 15 to 20)
- Sugar coated ginger candy 5 6 pieces ( or dry ginger powder 1/4 tsp) (optional)
- Water 2 tablespoons
- Salt a pinch
- Flour 2 cups (= 1 cup wheat flour + 1 cup All purpose flour)
- Baking powder 1 tsp
- Confectioner's sugar 1 tablespoons + 2 tablespoons for dusting (powdered sugar)
- Butter 1/2 cup
- Vegetable oil 2 tablespoons
- Milk (boiled and cooled) 1/4 cup
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