BAKED APPLES
Emborg Professional offers a wide range of food solutions for optimisation within the foodservice industry. We have a unique, need- driven production set-up, which allows us to source food products...
Ingredients
- 4 whole red apples, core scooped out.
- 120 g Emborg Danablu
- 100 g almond paste (marzipan)
- 1 tbs honey
- 50 g dark sultanas
- 40 g Emborg unsalted butter
- 100 g cane sugar
- 50 g Emborg unsalted butter
- 50 ml apple juice
- 100 g almonds, toasted and chopped roughly
- Wood sorrel to serve
- Emborg Sour Cream on the side
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