APPLE PIE

Ingredients

• 250g Emborg unsalted butter (diced and frozen for 30 mins)
• 160g Icing sugar
• 500g Plain flour
• 6pcs (300g) Eggs whole
• 2tbsp Chilled water
• 15-20g Emborg unsalted butter (for greasing)
• 30-40g Granulated sugar (for pie crust)
• 2kg Sliced apples (with peel)
• 1pc Lemon juice
• 300g White sugar
• 400ml Water (or as needed)
• Pinch of Malic acid (optional)
• 1 tsp Cinnamon ground
• 1/4 tsp Nutmeg ground
• 150g Cornstarch
• 50-70g Emborg salted butter (in cubes)
• 40-50ml Emborg milk
• 50g 1 egg whole
• Emborg Sour Cream to serve