Breaded Pesto Chicken Cutlets Recipe | SideChef
A great example of how one dish can become 3 different kinds of meals. These crispy cutlets slathered with pesto are fantastic served with buttered noodles, atop a crisp salad or between chewy bread...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Blender
- Stove
- Weeknight Dinners
- Beginner
- Low Salt
- Fusion
- Soy-Free
- Tomato-Free
- Low-Sugar
- Comfort Food
- Lunch
- Chicken
- Shellfish-Free
- Kid-Friendly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 cups Fresh Basil Leaf
- 1/3 cup Parmesan Cheese
- 3 tablespoons Pine Nuts
- 3 tablespoons Olive Oil
- 1 clove Garlic
- 1/4 teaspoon Salt
- 1/2 Lemon
- 1/3 cup All-Purpose Flour
- 1 teaspoon Kosher Salt
- 2 Egg
- 2 tablespoons Milk
- 1 cup Panko Breadcrumbs
- 16 ounces Boneless, Skinless Chicken Breast
- as needed Canola Oil
- 1/4 cup Parmesan Cheese
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