Cranberry Mint Loaf - Recipe #20198 - Foodgeeks

Ingredients

• 1 cup fresh cranberries, coarsely chopped
• 1 cup leaf shaped spearmint gumdrops (about 20) (see NOTE)
• 1 tbsp. all purpose flour
• 1/2 cup hard margarine or
• butter, softened
• 1 cup granulated sugar
• 2 lg. eggs
• 1/2 tsp. mint flavouring
• 2 tsp. finely grated lemon rind
• 2 cups all purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 2/3 cup milk