Almond Cranberry Loaf | Canadian Goodness

Ingredients

• 3 cups (750 mL) all-purpose flour
• 3/4 cup (180 mL) packed brown sugar
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 2 eggs beaten
• 1 1/2 cups (375 mL) Milk soured* or buttermilk
• 1 tbsp (15 mL) vanilla extract
• 1 cup (250 mL) dried cranberries
• 1/2 cup (125 mL) almonds toasted and chopped
• 1/2 cup (125 mL) butter melted