Mint choc chip ice cream - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g shelled unsalted pistachio nuts
- 320 g coconut cream
- 12 fresh mint
- 140 g pure maple syrup
- 1 tsp vanilla bean paste
- 1 - 2 drops food-grade peppermint oil
- 4 tsp cacao nibs
- 200 g coconut oil
- 100 g pure maple syrup
- 120 g raw cacao powder
- 1 pinch salt
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