QUINOA, BEETROOT, SQUASH AND FETA SALAD - Scotts Supermarket
QUINOA, BEETROOT, SQUASH AND FETA SALAD
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 1 medium butternut squash
- 4 raw beetroots
- 2 tbsp olive oil
- 50 g hazelnuts, roasted
- 100 g quinoa
- 140 g baby spinach
- A handful of mint leaves roughly chopped
- 6 spring onions, finely sliced
- 1 red chilli, deseeded and finely sliced
- 200 g feta, crumbled
- 4 tbsp olive oil
- 2 tbsp clear honey
- 2 tbsp cider vinegar
- 1 tbsp Dijon mustard
- Zest of 1 orange
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