CHICKPEA AND SQUASH SALAD - Scotts Supermarket
CHICKPEA AND SQUASH SALAD
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 800 g butternut squash
- 4 tsp paprika
- 4 tsp herbes de Provence
- 4 tbsp olive oil
- 400 g tinned chickpeas, drained and rinsed
- 2 tsp ground cumin
- 1 tsp chilli powder
- About 150g rocket leaves
- 160 g sundried tomatoes in oil, drained and chopped
- 2 tbsp cider vinegar
- 2 tsp turmeric
- 4 tsp honey
- 2 tbsp sunflower seeds
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