Jacob's Hibiscus-Vodka & Ginger Cocktail Recipe | Stash Tea – Stash Tea Canada
Refreshingly tart with a ginger tang, this vodka hibiscus cocktail recipe was mixed up for us by Jacob Grier & The Carlyle Restaurant in Portland, OR.
Ingredients
- 2 oz chilled Stash Ruby Hibiscus loose leaf tea
- 1.5 oz vodka
- .25 oz ginger liqueur
- .25 oz rich simple syrup
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