Perfect Pitas
This popular flatbread is eaten across the eastern Mediterranean. Adapted from Ottolenghi’s Test Kitchen, this recipe is easy and fun to put together, and…
Keywords
- eaten
- test
- kitchen
- flatbread
- eastern
- ottolenghi’s
- recipe
- popular
- mediterranean
- adapted
- easy
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Cooking tools:
- Stand mixer
- Bench scraper
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Cutting board
- Kitchen scale
Ingredients
- 1 cup lukewarm water
- 2 teaspoons active dry yeast
- 2 teaspoons sugar
- 2 1/4 cups plus 2 tablespoons flour
- 1/2 cup whole wheat flour
- 1 teaspoon salt
- 1 tablespoon olive oil
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