Pita bread
Experience the true taste of these homemade yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines, from the comfort of your own kitchen.
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Cooking tools:
- Sifter
- Rolling pin
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Spoon
Ingredients
- 2 teaspoons (7g) dry yeast
- 1 teaspoon sugar
- 1 1/4 cup (310ml) warm milk
- 4 1/4 cup (635g) plain flour
- 1 teaspoon salt
- 1/2 cup (125ml) plain yogurt
- 1 egg, lightly beaten
- 1/4 cup (60ml) water
- 1 tablespoon oil
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