Creamy Spaghetti with Corn and Jalapeño - Catelli

Name: Creamy Spaghetti with Corn and Jalapeño - Catelli
Ingredients: Catelli Smart® Spaghetti - 1 pkg (375 g); Armstrong® White Medium Cheddar Cheese or Yellow Medium Cheddar Cheese, shredded - 450 g; Butter, divided - 3 tbsp (45 mL); Onion, diced - 1; Cloves garlic, minced - 3; Salt and pepper, divided - 1/2 tsp (2 mL); All-purpose flour - 2 tbsp (30 mL); 2% milk - 2 1/2 cups (625 mL); Fresh corn - 1 cup (250 mL); Jalapeño peppers, seeded and diced - 2; Finely chopped fresh cilantro - 2 tbsp (30 mL)

www.catelli.ca

Combinant des saveurs tex-mex simples avec des piments jalapenos épicés, ce délicieux spaghetti est agrémenté d’une sauce crémeuse à base de fromage cheddar mi-fort blanc Armstrong.

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Ingredients

Catelli Smart® Spaghetti - 1 pkg (375 g)
Armstrong® White Medium Cheddar Cheese or Yellow Medium Cheddar Cheese, shredded - 450 g
Butter, divided - 3 tbsp (45 mL)
Onion, diced - 1
Cloves garlic, minced - 3
Salt and pepper, divided - 1/2 tsp (2 mL)
All-purpose flour - 2 tbsp (30 mL)
2% milk - 2 1/2 cups (625 mL)
Fresh corn - 1 cup (250 mL)
Jalapeño peppers, seeded and diced - 2
Finely chopped fresh cilantro - 2 tbsp (30 mL)