Quick & Easy Sausage and Peppers | Premio Sausage Recipes

Quick & Easy Sausage and Peppers | Premio Sausage Recipes

www.premiofoods.com

This low-carb gluten free sausage and peppers recipe combines hot and sweet Italian sausage for the perfect blend of sweet and spicy flavors.

View full recipe on www.premiofoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.

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Cooking tools:

  • Instant-read thermometer
  • Baking pan
  • Aluminum foil
  • Oven
  • Chef's knife
  • Cutting board
  • Colander

Ingredients

  • 2 pounds Premio Hot Italian Sausage , sliced into 2″-3″ slices
  • 1 pound Premio Premio’s Sweet Italian Sausage , sliced into 2″-3″slices
  • 1 large white onion, peeled and sliced
  • 2 pounds cubano peppers, cleaned and cut into quarters

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