Eastern Mediterranean Vegetables And Brown Rice - GreedyPanda Foodie Blog
This is a flavorful rice dish with spinach, artichokes, and sun dried tomatoes with seasoned brown rice. It’s great as a meal or as a side dish. Have leftovers? Pack it for your next day’s lunch.
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Cooking tools:
- Rice cooker
Ingredients
- 1 ½ cups (rice measuring cup) short grain brown rice
- 12 oz vegetable broth
- ½ clove garlic, minced
- 1.4 tsp celery seed
- ¼ tsp salt
- ½ cup cooked spinach, roughly chopped
- ½ cup cooked artichoke hearts, quartered
- ⅛ cup sun dried tomatoes, drained of oil and chopped
- ⅛ cup pistachio nuts, shelled and toasted
- ½ tbsp extra virgin olive oil
- ½ tsp red wine vinegar
- ⅛ cup fresh parsley, coarsely chopped
- ¼ cup ricotta salata cheese, crumbled
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