Traditional Scottish Recipes - Chocolate Whisky Gateau
Traditional Scottish Recipes - Chocolate Whisky Gateau
Ingredients
- 12 oz Plain Chocolate
- 6 oz Butter
- 6 oz Sugar
- 3 Eggs - Separated
- 2-3 drops Angostura Bitters
- 2-3 tbsp Whisky
- 12-16 Sponge Fingers
- 1 tbsp Water
- 0.5 pt Double Cream Stiffly Beaten
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