Chocolate and whisky gateaux | Eggcellentrecipes.com
Experience the rich flavor of white chocolate ganache, perfectly whipped and ready to top your desserts in just 2 hours. Perfectly smooth and creamy.
Ingredients
- 100 g Almonds (blanched)
- 125 g Unrefined light muscovado sugar
- 2 Egg(s) (free range)
- 100 g Butter (unsalted)
- 50 g Dark chocolate
- 50 g Plain white flour
- 120 g Raisins
- 100 ml Whisky
- 325 ml Whipping cream cold
- 1 Vanilla pods
- 70 g White chocolate
- 360 g Dark chocolate
- 200 ml Whipping cream hot
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