Chocolate and whisky gateaux | Eggcellentrecipes.com

Chocolate and whisky gateaux | Eggcellentrecipes.com

www.eggcellentrecipes.com

Experience the rich flavor of white chocolate ganache, perfectly whipped and ready to top your desserts in just 2 hours. Perfectly smooth and creamy.

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Ingredients

  • 100 g Almonds (blanched)
  • 125 g Unrefined light muscovado sugar
  • 2 Egg(s) (free range)
  • 100 g Butter (unsalted)
  • 50 g Dark chocolate
  • 50 g Plain white flour
  • 120 g Raisins
  • 100 ml Whisky
  • 325 ml Whipping cream cold
  • 1 Vanilla pods
  • 70 g White chocolate
  • 360 g Dark chocolate
  • 200 ml Whipping cream hot

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