How To Make Killer Bar Pizza At Home Recipe – Baking Steel ®
Bring the taste of a neighborhood pizzeria to your home with our recipe for making killer Bar Pizza. Get it now on BakingSteel.com. — Baking Steel ®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingsteel.com.
Ingredients
- 1 ball bar pizza dough
- 50 grams (2 ounces, or about 1/4 cup) tomato sauce
- 50 grams (2 ounces) favorite cheese blend- we use half low-moisture mozzarella, half fontina
- Onions, chopped
- Green Pepper chopped
- Mushrooms
- Anchovy
- Salami
- Hamburger chunks
- Pepperoni
- Linguica (a garlicky Portuguese sausage)
- Sausage, removed from its casing
- Boston Baked Beans
- Hot peppers
- Sliced meatballs
- Broccoli
- BBQ chicken strips
- Tomato sauce, (at home, use our no cook tomato sauce (p.000), and add dried oregano, sugar and red pepper flakes to taste)
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