South Shore Bar Pizza - Kitchen & Craft

Ingredients

• 530 g All-Purpose Flour
• 320 g Warm Water
• 12 g Kosher Salt
• 28 g Extra Virgin Olive Oil
• 2 g Active Dry Yeast (1/2 tsp.)
• 430 g All-Purpose Flour
• 265 g Warm Water
• 10 g Kosher Salt
• 23 g Extra Virgin Olive Oil
• 1 1/2 g Active Dry Yeast (1/3 tsp.)
• 4 Garlic Cloves, minced
• ¼ tsp Aleppo Pepper (or Red Chile Flakes)
• ½ tsp Dried Oregano
• 794 g San Marzano Tomatoes
• 14 g Granulated Sugar
• 12 g Sea Salt
• ¼ tsp Ground Fennel Seed
• 539 g White Sharp Cheddar Cheese
• 356 g Whole Milk, Aged Mozzarella Cheese