Bacon Wrapped Pork Medallions with Pears
Ingredients 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg 4 slices thick or extra-thick cut bacon, partially cooked 2 firm pears, peeled, cored and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Chef's knife
- Cutting board
- Toothpick
- Oven
- Skillet
- Instant-read thermometer
- Stove
- Aluminum foil
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
Ingredients
- 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
- 4 slices thick or extra-thick cut bacon, partially cooked
- 2 firm pears, peeled, cored and cut into wedges
- 2 Tbsp / 30 mL butter, divided
- ½ cup / 125 mL finely chopped shallots
- 1 cup / 250 mL chicken stock
- ½ cup / 125 mL port, Marsala or Madeira wine
- 3 Tbsp / 45 mL grainy mustard
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