Bacon-Wrapped Pork Recipe

Bacon-Wrapped Pork Recipe

www.cuisineathome.com

Super sweet, sour, and spicy, these tempting bacon-wrapped pork tenderloin medallions with jezebel sauce make one tempting entrée.

Keywords

  • Bacon
  • Easy
  • For Two
  • Healthy
  • Lunch
  • Pork
  • Quick
  • Quick & Easy
View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Ingredients

  • 1 can pineapple juice (6 oz.)
  • 1 tsp. cornstarch
  • 1 Tbsp. each golden raisins, pineapple preserves, and shallots or red onion
  • 1 tsp. prepared horseradish
  • Salt to taste
  • 8 oz. pork tenderloin, trimmed and cut into 4 medallions (1½-inch thick)
  • 2 strips thin-sliced bacon, halved crosswise
  • 1 Tbsp. vegetable oil

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