Nutty Banana Date Muffins
Indulge in moist, spiced banana muffins with lemony flaxseed and crunchy sugar topping—perfectly baked in just 20-25 minutes!
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Cooking tools:
- Sifter
- Microplane
- Muffin tin
- Skewer
- Oven
- Microwave
- Mixing bowl
- Whisk
- Cupcake liner
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups soy milk
- 1/4 cup ground flaxseed
- 2 ripe bananas, mashed
- Zest and juice of 1 lemon
- 1 cup plain flour
- 3/4 cup self-raising wholemeal flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon mixed spice
- A pinch of salt
- 1/2 cup pitted dates, roughly chopped
- 1/2 cup walnuts, chopped
- 1/4 cup mild-flavoured olive oil or rice bran oil
- 1/2 cup brown sugar, to taste
- 2 teaspoons pure vanilla extract
- Raw sugar, for sprinkling
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