Lamb Minute Steak Sandwich Recipe - Great British Chefs
This quick and simple lamb steak sandwich delivers flavour in bounds, and is served with a sweet yet tangy onion jam recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 450g of lamb leg steaks
- 4 bread buns, or baps, cut through the middle
- 1/2 red onion, peeled and finely sliced
- 2 tomatoes, finely sliced
- salad leaves
- onion jam, or use recipe below
- 60ml of olive oil
- 450g of onion, peeled and finely sliced
- 1 tbsp of balsamic vinegar
- 1 tsp Demerara sugar
- sea salt
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