Lamb Stew Recipe | Recipe Cart

Name: Lamb Stew Recipe | Recipe Cart
Total time: 160 min
Ingredients: 4 oz bacon ((4 strips, chopped into 1/4" strips)); 2 lbs boneless leg of lam or lam shoulder (trimmed of excess fat, cut into 1 1/2" pieces); 1/2 Tbsp sea salt for the lamb plus 1 tsp for stew; 1 tsp black pepper for lamb plus 1/2 tsp for stew; 1/4 cup all-purpose flour or gluten free flour*; 1 large yellow onion (diced); 4 garlic cloves (minced); 1 1/2 cups good red wine (*); 1 lb button mushrooms (thickly sliced); 4 cups low sodium beef broth or stock; 1 Tbsp tomato paste; 2 bay leaves; 1/2 tsp dried thyme; 1 1/2 lbs small yellow potatoes (halved or quartered into 1" pieces); 4 medium carrots (10 oz, peeled and cut into 1/2" thick pieces); 1/4 cup parsley (finely chopped for garnish)

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This lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) The lengthy simmering time in the oven makes the te

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Cooking tools:

Dutch oven
Slotted spoon
Plate
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Stove
Oven

Ingredients

4 oz bacon ((4 strips, chopped into 1/4" strips))
2 lbs boneless leg of lam or lam shoulder (trimmed of excess fat, cut into 1 1/2" pieces)
1/2 Tbsp sea salt for the lamb plus 1 tsp for stew
1 tsp black pepper for lamb plus 1/2 tsp for stew
1/4 cup all-purpose flour or gluten free flour*
1 large yellow onion (diced)
4 garlic cloves (minced)
1 1/2 cups good red wine (*)
1 lb button mushrooms (thickly sliced)
4 cups low sodium beef broth or stock
1 Tbsp tomato paste
2 bay leaves
1/2 tsp dried thyme
1 1/2 lbs small yellow potatoes (halved or quartered into 1" pieces)
4 medium carrots (10 oz, peeled and cut into 1/2" thick pieces)
1/4 cup parsley (finely chopped for garnish)