Indian Shakshuka
Shakshuka is a Middle-Eastern dish in which eggs are poached right inside a tomato-based sauce. It makes a great foundation for a variety of flavors and spices,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Saute pan
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Mixing bowl
- Spoon
- Stove
- Toaster
- Serving bowl
- Plate
- Lime squeezer
Ingredients
- 3 tsp Garam masala
- 1/2 tsp Salt
- 1/2 tsp Coriander, ground
- 1/2 tsp Cumin, ground
- 1/2 tsp Curry powder, mild
- 1/2 tsp Paprika
- 1/4 tsp Red pepper flakes
- 2 tsp Ginger, grated
- 2 cloves Garlic, chopped
- 1 Onions, medium, diced
- 2 Tbsp Cilantro leaves, chopped
- 1 Limes, wedges
- 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
- 1 Tbsp Oil, cooking
- 1 can Tomatoes, diced (28 oz / 794 g)
- 1 lb Cauliflower florets, frozen
- 8 Eggs
- 4 rounds Naan
