Shakshuka
This rustic vegetarian meal with eggs poached in a rich tomato sauce always gets great reviews from our community. For a fun twist, we're serving this version a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Microplane
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1/2 tsp Cumin, ground
- 1/2 tsp Paprika
- 1/2 tsp Chili powder
- 1/2 tsp Salt
- 1 Bell peppers, any color, diced
- 1 Onions, medium, diced
- 2 Jalapenos, seeds removed and diced (sub green bell peppers)
- 3 cloves Garlic, chopped
- 1 stalk Green onions, chopped, white and green parts separate
- 1 Tbsp Oil, cooking
- 1 can Tomatoes, diced (28 oz / 794 g can)
- 8 Eggs
- 1 cup Yogurt, plain or Greek
- 1/2 tsp Garlic powder
- 1/2 tsp Dill, dried (sub dried oregano)
- 1/2 tsp Lemon zest
- 1/2 tsp Mustard, Dijon
- 12 leaves Lettuce, romaine
- 4 rounds Pita bread, gluten-free, wedges
