Indian Shakshuka | Cook Smarts

Ingredients

• 3 tsp Garam masala
• 1/2 tsp Salt
• 1/2 tsp Coriander, ground
• 1/2 tsp Cumin, ground
• 1/2 tsp Curry powder, mild
• 1/2 tsp Paprika
• 1/4 tsp Red pepper flakes
• 2 tsp Ginger, grated
• 2 cloves Garlic, chopped
• 1 Onions, medium, diced
• 2 Tbsp Cilantro leaves, chopped
• 1 Limes, wedges
• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 1 can Tomatoes, diced (28 oz / 794 g)
• 1 lb Cauliflower florets, frozen
• 8 Eggs
• 4 rounds Naan
• for serving Yogurt, plain or Greek