Khao Soi (Thai Red Curry Noodle Soup)

Ingredients

• 1 lb chicken thighs
• 1 13 or 14 ounce can of coconut milk
• 3 cups chicken stock
• 1 tsp yellow curry paste
• 2 tsp red curry paste
• 1 tsp yellow curry powder
• 1 Tbsp fish sauce
• 1 Tbsp sugar
• 1 package of individually portioned egg noodles
• 1-2 green onion, chopped (for garnish)
• 1-2 small limes, sliced in wedges (for garnish)
• 3-4 springs cilantro (for garnish)
• 1-2 shallots (for garnish)
• 1 can of pickled mustard greens (for garnish)
• 1-2 Tsp of chili pepper in oil (for garnish)