Northern Thai Curry Noodles (Khao Soi) | Asian Inspirations

Ingredients

• 3 chicken fillets (cut into 6-9 pcs)
• 400ml TCC Premium Coconut Cream
• 3 tbsp Valcom Yellow Curry Paste
• ½ tsp turmeric powder
• ½ tbsp curry powder
• 1 tsp black cardamom powder
• 1 tbsp chicken stock powder
• ½ tbsp brown sugar
• ½ tbsp Squid Brand Fish Sauce
• ½ cup water
• 300g fresh egg noodles
• 6 cups water
• 100g fresh egg noodles
• Vegetable/canola oil (for deep frying)
• Crushed dried chilli in oil
• Red onion (diced)
• 1 fresh lime/lemon (cut into wedges)
• Red chillies (sliced)
• Fresh spring onions
• Fresh coriander leaves