Asian Marinated Grilled Pork Tenderloin | Fronk Recipes | Umami

Ingredients

• 3/4 cup soy sauce
• 1/2 cup rice wine vinegar
• 1 tablespoon hot chili sauce (recommended: sambal oelek)
• 1 (1-inch) piece ginger, finely chopped
• 3 garlic cloves, smashed and finely chopped
• 1 scallion, both green and white parts, thinly sliced
• 1 orange, zested
• 4 pork tenderloins
• 2 tablespoons coriander seeds, toasted and ground