Marinated Pork Tenderloins
Marinated Pork Tenderloins recipe: From Williams Sonoma Essentials of Grilling
Ingredients
- 2/3 cup Balsamic Vinegar
- 1/3 cup Olive oil
- 2 tablespoons soy sauce
- 4 1/2 teaspoons Light brown sugar
- Freshly ground pepper to taste
- Kosher Salt to taste
- 1/2 cup Fresh rosemary finely chopped
- 5 garlic cloves chopped
- 2 Pork Tenderloins 1 pound each trimmed
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