Asian Marinated Grilled Pork Tenderloin | Fronk Recipes

Asian Marinated Grilled Pork Tenderloin | Fronk Recipes

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Cooking tools:

  • Spice grinder
  • Microplane
  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Airtight container
  • Plastic wrap
  • Saucepan
  • Stove
  • Refrigerator
  • Skillet
  • Serving platter
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3/4 cup soy sauce
  • 1/2 cup rice wine vinegar
  • 1 tablespoon hot chili sauce (recommended: sambal oelek)
  • 1 (1-inch) piece ginger, finely chopped
  • 3 garlic cloves, smashed and finely chopped
  • 1 scallion, both green and white parts, thinly sliced
  • 1 orange, zested
  • 4 pork tenderloins
  • 2 tablespoons coriander seeds, toasted and ground

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