Pan-Seared Ham with Pineapple Chutney Recipe | Robin Miller

Ingredients

• 2 cups cubed pineapple (fresh or canned in juice)
• 1/2 cup chopped onion
• 1/2 cup pineapple juice
• 1/3 cup raisins
• 2 tablespoons brown sugar
• 1 tablespoon white wine vinegar
• 1 teaspoon ground cumin
• 2 tablespoons chopped fresh cilantro leaves
• 2 teaspoons olive oil
• 8 slices baked ham (each about 1/2-inch thick)