Cumin Chicken With Olives - Purplecarrot Nutrition

Ingredients

• 4 Chicken legs (bone in)
• 1 tbsp Rapeseed oil
• 1 Large onion, finely sliced
• 2 Garlic cloves, finely sliced
• 1 tbsp Paprika
• 1 tbsp Ground cumin
• 250ml Dry white wine
• 400g Very veggie tomato sauce
• 125ml Chicken stock or water
• 45 gr Capers, rinsed, drained
• 45g Black and green olives, stoned
• 25g Fresh coriander leaves
• 3-4 Lime juice