Chicken with Olives & Roasted Peppers | Canadian Living

Ingredients

• 4 chicken cutlets (about 500 g total)
• salt and pepper
• 4 teaspoons vegetable oil , divided
• 1 clove garlic , finely chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 250 mL jarred roasted red peppers , drained and cut in strips
• 1/2 cup pitted mixed green and black olives
• 2 tablespoons red wine vinegar
• 1 cup sodium-reduced chicken broth
• 2 tablespoons finely chopped fresh flat-leaf parsley
• Iron 2.9 mg
• Fibre 1 g
• Sodium 500 mg
• Sugars 2 g
• Protein 30 g
• Calories 240
• Total fat 11 g
• Cholesterol 80 mg
• Saturated fat 2 g
• Total carbohydrate 5 g