Ingredients
- 100 g Zwiebeln
- 1 rote Chilischote, frisch
- 280 g Kidneybohnen, aus der Dose
- 20 g Tomatenmark
- 1 EL Balsamico-Essig
- 1 TL Salz
- 1 TL Currypulver
- ¼ TL Pfeffer, frisch gemahlen
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