New Potatoes with Green Pea Puree recipe | PCC Community Markets

Ingredients

• 12 small red potatoes
• 1 1/2 cups frozen peas, thawed
• 1 cup cooked or canned white beans
• 1 (4-ounce) can diced green chiles
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon olive oil
• 1 teaspoon ground cumin
• 2 tablespoons minced red onions
• 2 tablespoons chopped fresh cilantro
• Salt and pepper, to taste
• Fresh chives or other fresh herbs, for garnish