Potato Salad with Green Beans recipe | PCC Community Markets
Creamy potato salad with trimmed green beans, garlic, and olive oil—quick and vegan-friendly. Perfect for potlucks!
Ingredients
- 1/2 to 1 pound small red potatoes, cut into quarters
- 1/4 pound fresh green beans, trimmed and cut into 1-inch pieces
- 2 tablespoons cider vinegar
- 3 green onions, chopped
- 1 clove garlic, pressed
- 1/4 cup olive oil
- Salt and pepper, to taste
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