Seashells by the Seashore Pasta Salad | Vegan Nook

Ingredients

• 2 cups dry small shell pasta (cook according to package directions)
• 1/2 cup green peas, frozen
• 1/2 cup vegan mayonnaise
• 1 tablespoon yellow mustard
• 1 rib of celery, diced
• 1/2 red bell pepper, seeded, diced small
• 1 large dill pickle, diced small
• 1 tablespoon dried or fresh parsley, chopped
• 1 tablespoon ume plum vinegar or white wine vinegar
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dill weed