Seafood Pasta Salad | The Leaf

Ingredients

• 4 cups cooked whole wheat elbow pasta
• 1/2 bell pepper, chopped
• 3 stalks celery, diced
• 1/4 cup red onion, chopped
• 1/2 cup matchstick carrots
• 2 Tbsp. freshly chopped parsley
• 3 hard boiled eggs, chopped
• 8 oz. imitation crab, chopped
• 1/4 cup light mayonnaise
• 1/3 cup nonfat plain Greek yogurt
• 2 tsp. Dijon mustard
• 1 Tbsp. white wine vinegar
• Black pepper, to taste