Cauliflower Keto Curry

Name: Cauliflower Keto Curry
Ingredients: 1 small cauliflower, in florets (you can use the leaves as well, if they’re fresh); 1 small onion, chopped (about 80gr); 160gr pumpkin in cubes; 4 eggs, hard-boiled and quartered; 2 cloves of garlic, chopped; 200gr full-fat coconut cream; 500ml vegetable or chicken broth; Go-Keto Bio Ghee or live oil for frying; 2 tblsp (Massala) curry powder; ½ tblsp paprika powder; ½ tblsp cumin powder; ½ tsp ground ginger; 1 tblsp lemon juice; 1 cucumber, sliced; Fresh mint or cilantro, choppe

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Carbs (Keto Carbs) 8g* Fat 27g Protein 17g This lovely creamy curry is based on an Indian vegetarian curry which traditionally contains chickpeas. Since you can

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Ingredients

1 small cauliflower, in florets (you can use the leaves as well, if they’re fresh)
1 small onion, chopped (about 80gr)
160gr pumpkin in cubes
4 eggs, hard-boiled and quartered
2 cloves of garlic, chopped
200gr full-fat coconut cream
500ml vegetable or chicken broth
Go-Keto Bio Ghee or live oil for frying
2 tblsp (Massala) curry powder
½ tblsp paprika powder
½ tblsp cumin powder
½ tsp ground ginger
1 tblsp lemon juice
1 cucumber, sliced
Fresh mint or cilantro, choppe